We ordered the following:
오돌뼈와 주먹밥
"Stir-fried cartilage and rice balls"
₩16,000
The side dish that we were served was:
누룽지 & 단무지
"Burned, crispy rice & pickled radish"
They serve the rice balls with plastic food gloves and after mixing the ingredients and rolling everything into small balls, the end result looks something like this:
So, for a vibrant, energetic atmosphere and moderately-priced food (around ₩50,000 for two people including soju and draft beer), Soju Hanjan is a safe bet if you're looking for a good night out the next time you're in the Jeongja neighborhood.
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